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Oven Safe Skillet - 28cm Deep

Exclusive Distributor of Vermicular

At the heart of the Vermicular Oven-Safe Skillet is our proprietary hydrophilic enamel—what we call Instant Evaporation Enamel. Fusing this with the heat-retaining power of cast iron, the skillet instantly eliminates excess moisture from ingredients, locking in umami and delivering exceptional depth of flavor.

With a slim, ergonomic design and aluminum handle, this skillet transitions seamlessly from stovetop to oven to table, making it as versatile as it is precise.

Disclaimer: Lid not included. Product shown for demonstration purposes only.

Sale price ₱11,990.00

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Oven Safe Skillet - 28cm Deep

Oven Safe Skillet - 28cm Deep

₱11,990.00
Product Highlights
  • Compatible with all types of stovetops: gas, ceramic, induction, or electric, as well as in ovens (oven-safe up to 300°C)
  • Dishwasher-safe
  • Comes with a recipe booklet with 15 featured recipes to help get you started.
  • No seasoning required—The Oven-Safe Skillet is enamel-coated, making it rust-resistant and usable immediately, without the seasoning required of conventional cast iron skillets.
  • Free from potentially toxic materials like PFOA, PTFE, PFAS, and lead.
Product Details

  • Diameter
  • 28 cm Deep

  • Width x Depth x Height (CM)
  • 48.0 × 6.0 × 12.5 cm (18.9 × 2.4 × 4.9 in)

  • Weight
  • 1.47 kg (3.2 lb)

  • Material
  • Body - Enameled Cast-iron
  • Handle - Aluminum
  • Heat-Shielding Joint - Stainless Steel

  • Internal Finish
  • Enamel

  • Heat Source Compatibility
  • Gas, Induction Cooktops, Electric Stovetops, Ovens up to 300℃, Open flames (camping, grilling, etc.)

  • Accessories
  • Oven-Safe Skillet recipe booklet

Product Care
  • Daily Cleaning - Clean the pan using mild dish soap and a soft sponge. Avoid metal brushes or abrasive pads, as they may damage the enamel finish.
  • Removing Stuck-On Food - Burnt or stuck food may result from excessive heat or insufficient moisture. To remove, soak the pan and use baking soda with a soft sponge.
  • Avoid Reheating Residue - Always clean off previous food before cooking. Residue and overheating can lead to stubborn sticking and discoloration.
  • Oil Stains - To remove oil buildup, fill the pan with enough water to cover the base, add 1 tbsp of baking soda and mild dish soap, and simmer for 15 minutes.
  • For stubborn stains, we recommend using our Enamel Cookware Cleaner for optimal results.

Recipes

Create, enjoy & indulge with this product:

Pan-Roasted Chicken Legs with Potatoes

Entrées

Pan-Roasted Chicken Legs with Potatoes

View Recipe