Home Vermicular Egg & Toast Frying Pan
Oven Pot 2.0 - 26cm (Shallow) Back to Vermicular Frying Pan - 24cm Deep

Egg & Toast Frying Pan

Exclusive Distributor of Vermicular

Inspired by the traditional Japanese tamagoyaki pan, this rectangular enameled cast-iron pan is designed to intensify the natural flavor of ingredients. Its proprietary Instant Evaporation Enamel—a hydrophilic enamel fused with cast iron’s heat-retaining power—evaporates excess moisture instantly, preventing sogginess and enhancing concentrated flavor. Its remarkably lightweight body offers easy handling while retaining the heat and durability of traditional cast iron. Ideal for everyday cooking and professional-level results.

Disclaimer: Lid not included. Product shown for demonstration purposes only.

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Sale price ₱6,750.00

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Product Highlights
  • Instant Evaporation Enamel: Our proprietary enamel instantly removes moisture to enhance flavor, create crisp textures, and prevent sogginess in any dish.
  • Lightweight, Responsive Cast Iron: Less than half the weight of typical skillets, it's easy to handle and responds instantly to heat—ideal for delicate, precise cooking.
  • Easy Care & Safe for Acidic Foods: Enamel coating prevents metal leaching, so acidic foods stay pure in flavor. No seasoning needed—just wash with mild soap.
  • Hand-Carved Wooden Handle: Crafted from a single piece of walnut, the handle is ergonomic, elegant, and seamlessly integrated with the cast iron body.
  • Non-Toxic: The Vermicular Egg & Toast Frying Pan is free from potentially toxic materials like PFOA, PTFE, PFAS, and lead.
Product Details

  • Dimensions
  • 375 x 40 x 85 mm (14.8 x 1.6 x 3.3 in)

  • Weight
  • 0.8 kg (1.9 lb)

  • Material
  • Body - Enameled Cast Iron
  • Handle - Wood (Walnut)

  • Interior Finish
  • Enamel

  • Heat Source Compatibility
  • Gas, Induction Cooktops, Electric Stovetops
Product Care
  • Handwashing Only - To preserve the wooden handle, please handwash only. Dishwasher use may damage the handle and shorten the pan’s lifespan.
  • Daily Cleaning - Clean the pan using mild dish soap and a soft sponge. Avoid metal brushes or abrasive pads, as they may damage the enamel finish.
  • Handle Care - Do not soak the wooden handle. After washing, dry the handle immediately with a soft cloth to prevent warping.

Cleaning Tips:

  • Removing Stuck-On Food - Burnt or stuck food may result from excessive heat or insufficient moisture. To remove, soak the pan and use baking soda with a soft sponge.
  • Avoid Reheating Residue - Always clean off previous food before cooking. Residue and overheating can lead to stubborn sticking and discoloration.
  • Oil Stains - To remove oil buildup, fill the pan with enough water to cover the base, add 1 tbsp of baking soda and mild dish soap, and simmer for 15 minutes. For stubborn stains, we recommend using our Enamel Cookware Cleaner for optimal results.