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Yukihira Saucepan - 18cm

Exclusive Distributor of Vermicular

The Yukihira Saucepan reimagines traditional cookware in enameled cast iron. While keeping the classic dimpled hammered finish, its timeless design has been modernized with Vermicular's innovative breakthroughs.

Its proprietary Instant Evaporation Enamel quickly removes excess moisture to boost flavor and release richer aromas. While the non-reactive surface makes it safer to cook and store dishes with acidic ingredients like vinegar, tomatoes, or wine.

From searing and sautéing to steam-roasting, the saucepan provides excellent heat retention, while its hammered surface increases surface area for faster, more even cooking.

Long valued for its lightweight and versatility, the Yukihira can deliver professional-level results for everyday cooking.

Disclaimer: Lid not included. Product shown for demonstration purposes only.

Sale price ₱8,650.00
Color: Matte Black

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Yukihira Saucepan - 18cm

Yukihira Saucepan - 18cm
Product Highlights
  • Lightweight with High Thermal Efficiency: Lighter than typical cast iron saucepans, easier handling, and faster and more efficient cooking with improved heat conductivity.
  • Instant Evaporation Enamel: Our proprietary enamel rapidly evaporates excess moisture—ideal for searing, stir-frying, and steam-roasting.
  • Non-Reactive Surface: The enamel does not react with acidic ingredients—perfect for dishes with vinegar, tomatoes, or wine—and even allows food to be safely stored in the pan after cooking.
  • Recreated Hammered Pattern: Dimples increase surface area for faster and even cooking without the risk of overheating.
Product Details

  • Diameter
  • 18 cm

  • Dimensions
  • 340 × 105 × 196 mm (13.4 x 4.1 x 7.7 in)

  • Weight
  • 0.88 kg (1.94 lb)

  • Material
  • Body - Enameled Cast Iron
  • Handle - Reinforced Wood and Stainless Steel

  • Interior Finish
  • Enamel

  • Capacity
  • 1.64L (1.7 qt)

  • Heat Source Compatibility
  • Gas, Induction Cooktops, Electric Stovetops, Ovens up to 300°C

  • Inclusions/Accessories
  • Yukihira Recipe Booklet

Product Care
  • Handwashing Only - To preserve the wooden handle, please handwash only. Dishwasher use may damage the handle and shorten the pan’s lifespan.
  • Daily Cleaning - Clean the pan using mild dish soap and a soft sponge. Avoid metal brushes or abrasive pads, as they may damage the enamel finish.
  • Handle Care - Do not soak the wooden handle. After washing, dry the handle immediately with a soft cloth to prevent warping.

Cleaning Tips

  • Removing Stuck-On Food - Burnt or stuck food may result from excessive heat or insufficient moisture. To remove, soak the pan and use baking soda with a soft sponge.
  • Avoid Reheating Residue - Always clean off previous food before cooking. Residue and overheating can lead to stubborn sticking and discoloration.
  • Oil Stains - To remove oil buildup, fill the pan with enough water to cover the base, add 1 tbsp of baking soda and mild dish soap, and simmer for 15 minutes. For stubborn stains, we recommend using our Enamel Cookware Cleaner for optimal results.