Musui-Kamado

Name: Musui-Kamado
Brand: Vermicular
SKU: VEMUSUISIL
Price: 39990.0 PHP
Availability: InStock

Exclusive Distributor of Vermicular

Musui-Kamado is the world’s first cast-iron induction cooker, combining a precision-machined enameled cast-iron pot with a 3D induction heating base.

This innovative design provides precise temperature control and maximizes the natural advantages of cast iron, including excellent heat retention and flavor enhancement. From low-temperature fermentation to high-heat searing, Musui–Kamado enables a wide range of cooking techniques, allowing home cooks to achieve professional-quality results with consistency, ease, and confidence.

₱39,990.00

Color: Matte Black & Silver

Product variants

Quantity

Musui-Kamado

Product Highlights

Kamado

Three-dimensional heating from the surround sidewall heater paired with induction coils at the base delivers even, consistent heat distribution
Four streamlined heat settings:Medium: 230°C, Low: 150°C, Extra Low: 110°C, Warm: 30-95°C( adjustable in 1ºC increments from 30-95°C
Dedicated rice cooking mode

Musui

Precision seal is hand-machined to less than 0.01mm in variance to seal in moisture and nutrients, while condensing the natural flavors of ingredients.
The Floating Lid is designed to vent steam and minimize liquids from boiling over.

Product Details

Power
220-230V, 50-60Hz, 1360W

Capacity
3.7L (3.9 qt)

Width x Depth x Height (CM)
31.1 × 29.6 × 20.8 cm (12.2 × 11.7 × 8.2 in)

Weight
6.9 kg (15.2 lb)

Accessories
Cookbook, Rice and Water Measuring Cup, Cast Iron Lid Stand

Material
Musui: Cast-iron (We avoid using any toxic chemicals, including lead and cadmium, in the production of our products.)

Internal Finish
Enamel

Heat Source Compatibility
Musui: Gas, Induction Cooktops, Electric Stovetops, Ovens up to 300℃

Product Care

To achieve our signature precision seal, the contact area between the pot and lid is not enamel-coated and may potentially rust. To prevent rust, ensure the rims are thoroughly dried immediately after washing. If rust appears, clean it off with mild dish soap or baking soda.
Avoid using metal cooking tools and abrasive cleaners. Handwashing recommended. See the enclosed cookbook for care instructions.

Recipes