Ingredients

For the Carrots:

• 4 medium carrots, unpeeled, halved lengthwise, cut into 4" lengths

For the Orange Juice Mixture:

• 3 tablespoons orange juice
  
• ½ teaspoon kosher salt
  
• ½ teaspoon coriander seeds
  
• 1" piece fresh ginger, unpeeled, crushed
  
• 1 sprig fresh thyme
  
• Orange zest

For the Garnish:

• Sour cream or feta cheese
  
• Sliced almonds
  
• Chopped fresh parsley

Directions

1. In a small bowl, mix ingredients for Orange Juice Mixture. Set aside.
2. Place carrots in the pot, cover and steam-roast over [LOW] heat for 20 minutes.
3. Uncover and drizzle Orange Juice Mixture on top. Cover and simmer over [EXT LOW] heat for 20 minutes.
4. Let cool and serve with sour cream or feta cheese. Sprinkle with sliced almonds and chopped parsley for garnish.

Note: Adjust the recipe based on the pot size:

Product: 14cm Oven Pot
Ingredient Amount: Decrease by 75%
Cook Time: 5-10 min less
Serving Size: Serves 1

Product: 18cm Oven Pot
Ingredient Amount: Decrease by 50%
Cook Time: Use standard
Serving Size: Serves 1-2

Product: 26cm Oven Pot
Ingredient Amount: Increase by 50%
Cook Time: 5-10 min more
Serving Size: Serves 5-6