Colombia El Diviso Geisha - Coffee

TAILORED FOR

Colombia El Diviso Geisha Natural COMPETITION LOT RC020 by Nestor Lasso

TOTAL TIME

Less than 2 minutes

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INGREDIENTS

Coffee Volume: 12.0g

Water Temperature: 88℃

Total Water Volume: 200g


DIRECTIONS

0:00 - Pour 40g of water from a high position to agitate|Circular pour

0:30 - Pour 80g of water from a high position to agitate and spin|Circular pour

1:10 - Pour 40g of water|Circular pour

1:40 - Pour 40g of water, spin and let it flow|Circular pour