Honduras La Montañita Geisha - Coffee
Honduras La Montañita Geisha - Coffee

TAILORED FOR

Honduras La Montañita Geisha

TOTAL TIME

Less than 2 minutes

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INGREDIENTS

Coffee Volume: 12.0g

Water Temperature: 88℃

Total Water Volume: 200g


DIRECTIONS

0:00 - Pour 40g of water from a high position to agitate｜Circular pour

0:30 - Pour 100g of water and spin｜Circular pour

1:20 - Pour 60g of water, spin and let it flow｜Circular pour

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