Ingredients
Mixture A
- 1 clove garlic, minced
- ½ tablespoon olive oil
- 80g bacon, cut into 7mm cubes
- 1 onion, cut into 7mm cubes
- 1 tomato, cut into 7mm cubes
- 100g mushrooms, cut into quarters
Additional Ingredients
- ½ teaspoon salt
- 300ml water
- 80g uncooked risotto rice
- 4 pieces of basil
- Powdered cheese, as needed
- Coarse ground black pepper, as needed
Directions
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Put Mixture A and salt in a pot in the order listed, cover, then cook on low heat for about 10 minutes. When steam starts to come out, reduce the heat to very low and cook for a further 10 minutes.
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Turn off the heat, open the lid, add the specified amount of water, and simmer over medium heat with the lid open for about 3 minutes until boiling.
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Add the rice and simmer over low heat for 15 minutes. Turn off the heat and add 10g of grated cheese and mix gently. Serve in a bowl, garnish with basil, sprinkle with grated cheese, and coarsely ground black pepper to finish.
