Usucha
Usucha

TAILORED FOR

Ikuyo no Mukashi Matcha - 30g

TOTAL TIME

Less than 2 minutes

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Ingredients
  • Matcha Powder 2g (1.5 tsp, 1 tbsp)
  • Hot Water 60ml (80ºC)
Directions
  1. Sift 2g of matcha
  2. Pour in 60 ml of hot water
  3. Whisk vigorously for 15 seconds, making an “M” shape

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